Roasted Potatoes Get an Upgrade With This Easy Recipe

Chris Kimball makes roasted potatoes even better with this crispy smashed version served with spicy cilantro + yogurt sauce.

Before You Write Off Filet Mignon as Too $$ for Tday, Read This!

Veteran butcher Ray Venezia calls filet mignon a great high-end alternative to turkey + the price can't be beat this time of year.

How to Make Potato, Green Bean and Mushroom Gratin | Milk Street's Chris Kimball

Watch Chris Kimball make an Italian potato, green bean + mushroom gratin with a crunchy topping—a tasty holiday side or vegetarian main dish.

How to Make Easy Peanut Butter Chocolate Fudge

Watch Staff Sergeant Aaron Hale and his wife, McKayla, show you how to make an easy fudge recipe for our Veteran’s Day show.

How to Make Crispy Smashed Potatoes with Cilantro-Yogurt Hot Sauce | Milk Street's Chris Kimball

Watch Chris Kimball show you how to make an easy roasted potato side dish that’s perfect for the holidays.

How to Make Spicy Roasted Red Pepper Dip | Milk Street's Chris Kimball

Watch Chris Kimball whip up a quick and easy dip (or sandwich spread!) that’s great for hosting during the holidays (or any time of the year).

Twist on Turkey: Rach's Turkey Breast Roulade + Gravy

Rach's turkey roulade with simple gravy rolls up the best elements of Thanksgiving dinner—better yet, this recipe is easily doubled for leftovers.

How to Make Turkey Breast Roulade with Simple Gravy from Rachael's New Book, This Must Be the Place

Watch Rach serve an easier alternative to whole Thanksgiving bird: turkey breast rolled up with stuffing, baked + served with a deliciously simple gravy.

Hosting a Holiday Breakfast or Brunch? You Need This Make-Ahead Recipe!

Chef Ronnie Woo's make-ahead pumpkin bread pudding is a lifesaver for big holiday breakfasts or brunch gatherings.

How to Make Pumpkin Brioche Bread Pudding with Cornflake Topping | Make-Ahead Thanksgiving Recipe | Ronnie Woo

Watch chef Ronnie Woo share a decadent make-ahead breakfast or brunch dish that's ideal for feeding a crowd during the holidays.

Sweet Potato Casserole is Even Better With a Meringue Topping!

Chef Amanda Freitag gives Thanksgiving sweet potato casserole an easy + impressive update with a fluffy, not-too-sweet toasted meringue topping.

Thanksgiving Green Beans Get a Lighter, Fresher Twist

Chef Amanda Freitag updates Thanksgiving green bean casserole with browned butter, toasted almonds + homemade fried shallots.

How to Make Green Beans with Toasted Almonds and Crispy Shallots | Amanda Freitag 

Watch chef Amanda Freitag whip up a fresh and light Thanksgiving side of green beans with browned butter, toasted almonds + fried shallots.