How To Make Mushroom, Eggplant and Harissa Ragu with Rigatoni By Rachael

Rigatoni is tossed with a hearty sauce packed with healthy veggies and walnuts.

Get Your Greens In With Rach's Delicious 4-Lettuce Salad

A combination of vibrant greens dressed in a grainy mustard-balsamic vinaigrette adds up to a textural and flavorful salad that's as good for you as it tastes.

Rach's Sundried Tomato + Roasted Red Pepper Sauce Is Pasta's BFF

This bold, flavor-packed and veggie-loaded pasta sauce comes together in minutes thanks to a whirl in the food processor.

Poblano Tahini Sauce Counts As a Healthy Condiment

Creamy tahini gets blended with poblano chile and garlic for a flavor-packed, healthy dip from the Pollan Family's newest cookbook, "Mostly Plants."

These Vegetable Nachos Are Sure To Disappear Instantly

Everybody loves nachos, but these also have a nutritional boost after being loaded up with kale, corn, beans and avocado.

You Are What You Eat, So Make Cauliflower, Spinach + Chickpea Patties!

Spices and a good pan-sear turn these veggie-loaded patties from the Pollan Family's newest cookbook, "Mostly Plants," into a good-for-you meal choice.

Rach's Mushroom Philly Steaks Are Meat-Free + Irresistible

A meaty, seasoned blend of sautéed mushrooms and onions gets sandwiched in a hoagie roll with cheese sauce and the requisite pickled toppings.

Party Like Clinton Kelly: Basil-Parsley Sauce

All you need are some fresh herbs, a few pantry staples and a food processor to make this quick sauce that's delish with grilled chicken, steak or seafood.

Party Like Clinton Kelly: 5-Ingredient Chimichurri Sauce

All you need are some fresh herbs, a few pantry staples and a food processor to make this quick sauce that’s delish with grilled chicken, steak or seafood.

Party Like Clinton Kelly: Cilantro-Mint Sauce

All you need are some fresh herbs, a few pantry staples and a food processor to make this quick sauce that’s delish with grilled chicken, steak or seafood.

Food On a Stick: Grilled Potato Rosemary Kebabs

Chef Richard Blais shows you how to use rosemary sprigs as skewers for potatoes in this pretty summer side dish.

The Secret To Perfectly Grilled Corn Has Nothing To Do With The Grill

"Top Chef" Richard Blais shares his preferred method for making grilled corn on the cob, and it includes a sneaky first step to ensure tender kernels.

Grilling Ideas Your Vegetarian BBQ Guests Can Enjoy Too

Move over, meat lovers — "Top Chef" Richard Blais proves there's plenty of room for grilled veggies and other meat-free dishes at your summer barbecue.