A combination of vibrant greens dressed in a grainy mustard-balsamic vinaigrette adds up to a textural and flavorful salad that’s as good for you as it tastes.
How To Make Cauliflower, Spinach + Chickpea Patties
Spices and a good pan-sear turn these veggie-loaded patties from the Pollan Family’s newest cookbook, "Mostly Plants," into a good-for-you meal choice.
A Food Processor Is The Secret To This Easy DIY Falafel
Using dried chickpeas in this recipe from the cookbook "Israeli Soul" leads to a texture and flavor in these falafel that you just won't get from their canned equivalent.
As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U.S. that you should add to your must-try list.
Doctor Says to Stay AWAY From Juice Cleanses—Here's Why
A viewer asked family physician Dr. Jen Caudle if she should do a cleanse to gain energy and lose weight—and the doc said no. Here's what she suggests instead.
