How to Make Mushroom-Eggplant “Bolognese” By Rachael

Meaty walnuts, fresh herbs and 2 kinds of mushrooms give this vegetarian “bolognese” its satisfying flavor and texture.

How to Make Cheese Pumpkin Soup and Grilled Cheddar Cheese Sandwiches By Rachael

Sweet apples and spices get blended into a creamy cheese soup that’s served with a grilled cheese sandwich on the side.

This Easy Feta Dip Is Garlicky + Irresistible

Bulgarian feta is creamier than its traditional Greek counterparts, making for a rich cheese dip that’s great with everything from veggie platters to grilled chicken.

Think Of Labneh As An Extra-Fancy Cream Cheese

Minced apples and herbs add a sweet crunch to this rich and creamy yogurt cheese from "Israeli Soul" cookbook author and chef Michael Solomonov.

This XL Potato-Leek Pancake Has An Extra-Special Ingredient

Leeks add a subtle sweetness to this latke from "Israeli Soul" author chef Michael Solomonov.

Try This Apple Chutney Slathered On Roast Meats + Sandwiches

Slow-cooking apples in spices turns out this tangy condiment that’s great paired with savory foods.

How to Make Apple Amba By Michael Solomonov

Slow-cooking apples in spices turns out this tangy condiment that’s great paired with savory foods.

How to Make Herbed Labneh By Michael Solomonov

Minced apples and herbs add a sweet crunch to this rich and creamy yogurt cheese from "Israeli Soul" cookbook author and chef Michael Solomonov.

How to Make Garlic-Feta Dip By Michael Solomonov

Bulgarian feta is creamier than its traditional greek counterparts, making for a rich cheese dip that’s great with everything from veggie platters to grilled chicken.

How to Make Potato-Leek Latkes By Michael Solomonov

Leeks add a subtle sweetness to this latke from "Israeli Soul" author chef Michael Solomonov.

Rach’s Chile Rellenos + Cheesy Casserole Mash-Up

Stuffed spicy poblanos get baked into a casserole that can be made with sausage, leftover turkey, beef, pork, chicken OR charred corn.

How To Make Chile Relleno with Chorizo Casserole By Rachael

Stuffed spicy poblanos get baked into a casserole that can be made with sausage, leftover turkey, beef, pork, chicken OR charred corn.

Rach's Cheesy One-Pan Toasted Cacio e Pepe Is SO Easy

Toasting the spaghetti in butter before cooking it adds a delicious nutty flavor.