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Playing How to Make Soy-Ginger Sauce By Curtis Stone

The winning combo of ginger and soy sauce from Curtis Stone is great drizzled over meats, fish and steamed veggies.

Pro Tip: Sauce can be made up to 3 days ahead; cover and refrigerate.


  • 2/3 cup reduced-sodium tamari, or soy sauce
  • 1/4 cup fresh lemon juice
  • 3 teaspoons ginger, peeled and grated
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sesame seeds, toasted


Serves: Makes about 1 cup


In small bowl, whisk tamari, lemon juice, ginger and sesame oil. Stir in sesame seeds.