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Photo credit: Rachael Ray Show
Aired November 25, 2014
Heavy Cream and Whipping Cream are pretty much the same thing, according to Grant, one of the brilliant members of our culinary team. The only difference: the amount of milk fat.
"Whipping cream has slightly less milk fat (30%), yielding a lighter whipped cream that is a bit more time sensitive."
And that, he says, is it.
"That's all!"