Home & DIY

We Can't Get Over How Cool These 3 NYC + Chicago Kitchens Are

Take a peek inside 3 cool kitchens — from designer chic, to compact, to old school retro — for inspiration and tips you can implement in your own home.
Tips & Kitchen Hacks

Save $ By Dry Aging Steaks At Home—Here's How!

It's much easier than you might think to age steak at home — in fact, there are only 2 steps to getting tender, flavorful dry-aged meat.
Tips & Kitchen Hacks

The Secret To Perfectly Grilled Corn Has Nothing To Do With The Grill

"Top Chef" Richard Blais shares his preferred method for making grilled corn on the cob, and it includes a sneaky first step to ensure tender kernels.
Tips & Kitchen Hacks

How To Time Your Grilling So Nothing Burns, According To An Expert

"Top Chef" Richard Blais on when chicken thighs, chicken breast and sausage should get their turn on the grill.
Food & Fun

This Is Why Meat Keeps Sticking To Your Grill — And How To Prevent It

"Top Chef" star Richard Blais says the temperature of your grill is key.
Tips & Kitchen Hacks

An Expert Answers: How Do I Time My Grilling So Nothing Burns?

"Top Chef" Richard Blais on when chicken thighs, chicken breast and sausage should get their turn on the grill.
Tips & Kitchen Hacks

How Long Should You Marinate Meat? A "Top Chef" Answers

"Top Chef" Richard Blais on the minimum amount of time you need to let your meat hang out in the marinade—plus a money-saving hack.
Food & Fun

Summer BBQ Tips: How to Keep Meat From Sticking to The Grill

"Top Chef" star Richard Blais says the temperature of your grill is key.
Tips & Kitchen Hacks

A Top Chef Shares His Secret For Perfectly Tender Grilled Corn on the Cob

"Top Chef" Richard Blais shares his preferred method for making grilled corn on the cob, and it includes a sneaky first step to ensure tender kernels.
Tips & Kitchen Hacks

You'll Need 90% Less Marinade With This Ingenious Trick

"Top Chef" Richard Blais on the minimum amount of time you need to let your meat hang out in the marinade—plus a money-saving hack.
Tips & Kitchen Hacks

You've Probably Been Scooping Ice Cream The Wrong Way For Years

Professional ice cream maker Jeni Britton Bauer reveals the common mistake that might be ruining your perfect pint with freezer burn.
Food & Fun

Is The Ice Cream Sundae Board The New Cheese Board?

Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams, has the *scoop* on this trendy ice cream sundae bar that doesn't require a single bowl.
Food & Fun

BAGUETTE Ice Cream Sandwiches = Summer Hack We Never Knew We Needed

Leave the store-bought ice cream sandwiches to the kids — this *real* ice cream sandwich upgrade will be your new summer obsession.
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