Feast Your Eyes On This Holiday Antipasto Wreath

An assortment of classic antipasto are arranged into this easy & delicious wreath from Senior Culinary Producer Jeanette Donnarumma.

Rach's Christmas Day Menu: Beef in Brunello With Polenta

Rach's Brunello wine-based marinade doubles as a braising liquid for this tender beef pot roast served alongside polenta.

Rach's Pup Bella Inspired These Ginger Cookies

Rach's sister Maria made these gingerbread cookies in honor of Rach's blue-eyed pup Bella.

How To Flock a Christmas Tree | Christmas DIY | Carter Oosterhouse

How to flock a Christmas tree so it looks like it's covered in snow, according to co-host of "The Great Christmas Light Fight," Carter Oosterhouse.

How To Make John Cusimano's Tuk Tuk Cocktail With Ginger Beer + Vodka

Watch John shake up a refreshing cocktail of ginger beer, vodka + cucumbers. "It's like a Moscow Mule, but I zip it up a bit," he says.

How To Make Thai Stuffed Omelets and Cucumber Salad | Rachael Ray

Watch Rach make stuffed omelets—perfect for a holiday brunch—using the belly-warming flavors of Thai cuisine.

How To Hang Heavy Christmas Ornaments So They Won't Fall + Break | Taniya Nayak

"The Great Christmas Light Fight" co-host Taniya Nayak shares an inexpensive trick for hanging heavy ornaments + how to make an easy holiday centerpiece.

Holiday Brunch: Rach's Thai Stuffed Omelets + Cucumber Salad

Rach riffs on the holiday brunch by adding the belly-warming flavors of Thai cuisine to an omelet + cucumber salad.

Staycation Drink: John's Tuk Tuk Cocktail With Ginger Beer + Vodka

John named this vodka + ginger beer cocktail after the Thai rickshaw-cum-car mode of transport.

What Is Rachael Asking For This Christmas? She Likes Being Surprised!

Rach and John answer a viewer who wants to know whether they make Christmas wish lists, or if they prefer to surprise each other with gifts every year.

How To Make Paprika Chicken with Pimento Peppers + Potato Chips | Rachael Ray

Watch Rach pull together a mash-up chicken dinner inspired by the contents of her kitchen pantry.

Chef José Andrés Walks Through The Ingredients Behind His Eggs Cooked In Sausage-Tomato Sauce

Watch chef and humanitarian José Andrés make an easy eggs-in-tomato-sauce recipe with pantry staples.

How To Make "Have You Got The Thyme, Tom Collins?" Cocktail

Watch John make this easy cocktail which gives a fresh herby boost of thyme to the classic Tom Collins.