Eggs Benedict Bread Pudding | David Venable

This Eggs Benedict Bread Pudding from David Venable is an impressive + indulgent brunch recipe you can make ahead of time.

Rum Raisin French Toast with Maple Bananas Foster and Ham Steak | Rachael Ray

Rach whips up delish Rum Raisin French Toast with Maple Bananas Foster and Ham Steak.

23 Mouthwatering Breakfast-In-Bed Recipes For Mother's Day

Treat mom to a special homemade breakfast in bed this Mother's Day—because nothing says "thank you" more than food does.

No-Rise Cinnamon Rolls = Weekend Treat In Half The Time

These no-yeast, no-rise homemade cinnamon rolls are tender & fluffy & take half the time of traditional ones.

Banana-Oat Blender Pancakes

These better-for-you homemade pancakes made with rolled oats, bananas + Greek yogurt whip up quickly in a blender.

Blueberry Brown Sugar French Toast Bake With Pecans + Buttermilk Maple Syrup

You need super crusty bread for Danielle Kartes' Blueberry Brown Sugar French Toast Bake With Pecans + Buttermilk Maple Syrup.

Baguette French Toast | Rock Musician Sammy Hagar

This French toast recipe made with a baguette comes from rock musician + former frontman for Van Halen, Sammy Hagar.

Classic, Fluffy Pancakes

Try this simple homemade pancake batter recipe a few times and you'll be ditching boxed pancake mix in no time.

Almond Flour Pancakes

Almond flour pancakes are light and fluffy, gluten-free alternatives to your average pancakes.

Cinnamon Roll Pancakes | Sunny Anderson

Basic pancake batter is infused with cinnamon roll filling and topped with a cream cheese drizzle for an indulgent breakfast treat.

Gluten-Free Blueberry Waffles | Elisabeth Hasselbeck

Elisabeth Hasselbeck shares a gluten-free blueberry waffle recipe from her cookbook, "Deliciously G-Free."

Blueberry Muffins With Cinnamon-Sugar Streusel Topping

Blueberry muffins made with with cinnamon-sugar streusel topping, courtesy of Rach's go-to dessert guy and former culinary producer, Grant Melton.

David Burtka's Chocolate Almond Cherry Scones

David Burtka always has a batch of these Chocolate Almond Cherry Scones in the freezer, so he can pop them in the oven for a quick breakfast.