Food & Fun

Summer Cocktail: Sweet Peach Bourbon Tea

Clinton Kelly loves to make and serve this simple peach tea + bourbon cocktail during the warmer months.
Food & Fun

How To Make John Cusimano's Pink Champagne "Moulin Rouge" Cocktail

Watch John stir together a French-inspired pink Champagne cocktail he named after the Moulin Rouge.
Food & Fun

How To Make a "Pari"rita | John Cusimano

Watch John shake up an Italian margarita he named after the Campari that gives this cocktail an extra kick.
Food & Fun

John's "Pari"rita Is an Italian Ode To The Margarita

Campari gets shaken up with classic margarita ingredients in John's cocktail he dubbed the "Pari"rita.
Food & Fun

The Italian Greyhound Cocktail | John Cusimano

Watch John shake up a refreshing grapefruit-vodka cocktail with a splash of Campari.
Food & Fun

John Gives The Classic Greyhound Cocktail An Italian Twist

John shares a refreshing cocktail recipe inspired by a classic—the Greyhound—with an Italian twist.
Food & Fun

Merry Pomegranate Mint Juleps

This recipe puts a festive spin on the classic mint julep cocktail with the addition of pomegranate juice + a rosemary garnish.
Food & Fun

How To Make John Cusimano's My Bloody Valentine Cocktail

Watch John make a sparkling gin and blood orange cocktail for Valentine's Day.
Food & Fun

John's "My Bloody Valentine" Cocktail Has a Seasonal Twist

Wintry blood oranges are the secret ingredient to John's cocktail, a seasonal ode to the classic champagne-based French 75.
Food & Fun

Get Into The Red Zone With John's Game Day Margarita

John shares his Red Zone Margarita recipe—a game day spin on a tequila sunrise with grenadine and a spicy twist.
Food & Fun

How To Make John Cusimano's Red Zone Margarita For Game Day

Watch John shake up a game day margarita that's worthy of the red zone.
Food & Fun

How To Make An Americano Cocktail | John Cusimano

Watch John mix up an Italian cocktail made just for Americans.
Food & Fun

How To Make a Sage Advice Cocktail | John Cusimano

Watch John Cusimano shake up a cucumber- and sage-infused cocktail inspired by Rach’s cooking and an old pal.
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