comfort food

Celebrity chef Curtis Stone takes homemade french fries up yet another notch with his flavorful addition of fresh herbs and rendered beef fat.

Caramelized onions + roasted garlic add sweet depth to Rach's hearty potato soup that's finished with a layer of gruyere & broiled to perfection.

A creamy filling made with chicken, veggies & beer gets topped with puff pastry for Rach's quick chicken pot pies.

Rach's Chicken Milanese (chicken cutlets that are breaded & fried) is served with a crunchy salad of shaved asparagus + arugula.

Rachael's cheesy grits are made with butter + honey, then topped with shredded sharp cheddar cheese and green onions.

Rachael's easy, creamy grits only take 20 minutes & 4 ingredients to make on the stove.

If you're making pizza with Rach's Same-Day Dough, you don't need a lot of time — or a pizza oven.

A 3-day rise gives Rach's Naples-style pizza dough its thin center and airy crust.

Rach uses her homemade Naples-Style Pizza Dough to make her Sausage Calzone — and serves it alongside her Easy Pizza Sauce for dipping.