Food & Fun

Rachael's Pickled Red Onions

Just 4 ingredients and you have a quick, bright, zesty topping for tacos, sandwiches and more. PS: This is a great way to use up leftover onions!
Food & Fun

Pasta Shapes 101: What Is Orecchiette?

A quick guide to orecchiette, plus 7 easy recipes to try
Food & Fun

Does It Make a Difference If You Use White Eggs or Brown Eggs In a Baking Recipe?

Buddy Valastro from TLC's 'Cake Boss' has a very simple answer.
Food & Fun

Cake Flour vs. All-Purpose Flour: What's the Difference and Can You Swap Them?

The 'Cake Boss' says they're not *technically* interchangeable. Here's why!
Tips & Kitchen Hacks

How to Cut an Onion — the *Rachael Ray* Way

Spoiler alert: She does NOT do it the traditional way!
Food & Fun

How To Make Ice Cream

If you have a mixer, you're good to go.
Food & Fun

Oprah Winfrey's Basic Tomato Soup

This flavorful homemade tomato soup is anything but 'basic.'
Food & Fun

Chicken Noodle Soup

This is the most flavorful chicken noodle soup you'll ever taste!
Food & Fun

How to Cook Salmon

Here’s how to turn that raw piece of salmon in your fridge into a healthy, tasty dinner.
Food & Fun

How to Cook Asparagus

Have a bunch of asparagus and not sure what to do with it? We’ve got you covered.
Food & Fun

How Long Do I Bake Tilapia?

Your eyes are more useful than your timer when cooking white fish.
Food & Fun

How Long Do I Bake a Potato?

Craving baked potatoes? Here’s how to cook them.
Food & Fun

How Long Do I Bake Salmon?

The answer: it depends.
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