How To Make The Easiest Brisket Ever With Caramelized Onions | Rachael Ray

Caramelized onions are Rach's secret for the easiest beef brisket ever—watch her show you how it's done.

How To Make Zucchini-Potato Latkes + Butternut Squash Latkes | Rachael Ray

Watch Rach make two kinds of latkes with two dipping sauces and two choices for cooking: frying or roasting.

Easy Salad Side: Rach's Bitter Greens Salad With a Zesty Vinaigrette

Rach's bitter greens salad recipe with horseradish-mustard vinaigrette is a palate-cleansing antidote to the rich flavors of the holiday season.

Skip the Potato Grating With These Modern Latkes

Skip the laborious potato grating with this modern twist on latkes inspired by traditional potato pancakes + chickpea fritters.

Cold-Weather Classic: Rach's Cast-Iron Braised Brisket

Brisket braised in a cast iron pot of caramelized onions means big, meaty flavor with just a touch of sweetness.

Andrew Zimmern's Tender Braised Brisket Is a Holiday Fave

This tender braised brisket with fennel and onions has been a staple at Andrew Zimmern's holiday table for generations.

Andrew Zimmern Says This Is The Best Latke Recipe

Andrew Zimmern uses potatoes THREE WAYS to create the best latke recipe ever.

Sweet & Savory Appetizer: Cherry Pie Latkes

The Potash Twins—jazz faves of the food world + hosts of Bravo's "Bites & Beats"—share their cherry pie topping for latkes.

Comfort Food + Appetizer = These Poutine Latkes

The Potash Twins—jazz faves of the food world + host of Bravo's "Bites & Beats"—share their latke poutine topping of gravy & cheese curds.

Rach’s Wine-Braised Brisket Is Ready For Cold Winter Nights

Herbs and tomatoes balance out the richness of this brisket that’s served topped with a refreshing garnish of chopped pistachios, fresh herbs, and citrus.

This Easy Feta Dip Is Garlicky + Irresistible

Bulgarian feta is creamier than its traditional Greek counterparts, making for a rich cheese dip that’s great with everything from veggie platters to grilled chicken.

Think Of Labneh As An Extra-Fancy Cream Cheese

Minced apples and herbs add a sweet crunch to this rich and creamy yogurt cheese from "Israeli Soul" cookbook author and chef Michael Solomonov.

This XL Potato-Leek Pancake Has An Extra-Special Ingredient

Leeks add a subtle sweetness to this latke from "Israeli Soul" author chef Michael Solomonov.