Try This Sticky Toffee Sauce Over Ice Cream Or Dessert Bars

This sticky toffee sauce from chef Ryan Scott is made with date syrup, brown sugar, butter + cream for the ultimate dessert topping.

Good Luck Resisting These Sticky Toffee Pudding Bars

Sticky toffee pudding gets made-over into a sheet pan dessert bar thanks to a shortbread crust in this decadent recipe from chef Ryan Scott.

Rach's Fave Restaurant—Zahav In Philly—Is Selling Meal Kits Online

Zahav, Chef Michael Solomonov's Israeli restaurant in Philadelphia, is Rach's favorite. You can order their hummus spread + lamb meal kit online.

Rachael's Best Gift Ideas For Beginner Cooks

Even though she believes "it really depends on the cook or the chef" when it comes to choosing the best gift, Rach of course has a few ideas.

Rach's Super Cheesy Twice-Baked Butternut Squash

Rachael's Cheesy Twice-Baked Butternut Squash is the ultimate comfort food side dish.

Rach's Latest One-Pot Pasta Is Inspired By Cheesy French Onion Soup

French onion soup becomes an all-out meal thanks to the pasta Rach adds in this easy one-pot recipe topped with cheesy croutons.

Secrets To The Fluffiest Mashed Potatoes Ever

Chef Jet Tila shares all you need to know to finally nail the fluffiest, buttery mashed potatoes ever.

13 Easy Recipes Perfect For Memorial Day Weekend

Memorial Day marks the official start of summer, and if you're planning to celebrate with a BBQ or picnic, we've curated the absolute best dishes.

How To Make Sticky Toffee Sauce | Ryan Scott

Chef Ryan Scott demonstrates how to make sticky toffee sauce with date syrup, brown sugar, butter + cream for the ultimate dessert topping.

How To Make Sticky Toffee Pudding Bars | Sheet Pan Dessert | Ryan Scott

Watch chef Ryan Scott show you how to transform the ooey gooey flavors of sticky toffee pudding into sheet pan dessert bars.

Piña Colada Muffins | David Venable

If you like piña coladas and... muffins, then you'll *love* these piña colada muffins.

Eggs Benedict Bread Pudding | David Venable

This Eggs Benedict Bread Pudding from David Venable is an impressive + indulgent brunch recipe you can make ahead of time.

Blueberry Jam Is The Secret Ingredient In These Easy Dessert Bars

A quick, oat crust is topped with blueberry jam + sliced almonds & baked—voila! Easy dessert bars.