italian

The muffuletta is a giant sandwich full of meats + cheeses—and this mini version is made for summer picnics.

"This dish can be made in stages: traditional, with radicchio and lemon zest, or with radicchio, zest & roasted mushrooms on top," Rach says.

This Spicy Pasta alla Norma with Sausage makes for a quick, weeknight-friendly pasta with a kick.

This recipe for easy, cheesy garlic bread with 3 cheeses is about to become your new favorite appetizer.

This no-recipe recipe from NYT Sam Sifton combines meatballs with a crisp salad + a zesty dressing for a lighter twist on the classic spaghetti supper.

Celebrity chef Scott Conant shares a quick and easy pasta recipe for farfalle with what he calls a special ingredient—sauteed shiitake mushrooms.

Rach shares a vegetarian twist on a classic Tuscan-style meat sauce by swapping in her favorite plant-based meat alternative.

This Lazy Skillet Lasagna from culinary team member Jeanette Donnarumma uses ravioli as a genius shortcut, inspired by Rachael.

These swordfish cutlets are Rach's French country-version of a dish she had in Sicily with her mom 25 years ago—she serves them with garlic oil spaghetti.

Rach shares an easy Italian pasta made with canned tuna or pulled chicken pls a few other pantry staples.

Bolognese sauce just got a whole lot easier to make with this One-Skillet Tortellini Bolognese from culinary team member Jeanette Donnarumma.