Creamy Chicken and Penne a la Vodka | Dairy-Free

The cashew cream makes this Creamy Chicken and Penne a la Vodka recipe recipe dairy-free.

How To Make John Cusimano's Italian 75 Cocktail

Watch John shake up an Italian riff on the French 75 with Champagne and blood orange juice.

Holiday Sparkler: John's Italian 75 Cocktail For Year-End Toasts

John describes his Italian 75 cocktail as a Negroni with champagne—cheers!

Easy Skillet Chicken Parm From Melissa Clark's "Kid In the Kitchen"

This chicken parm recipe from Melissa Clark's new cookbook "Kid In the Kitchen" is super-easy & made in one pan for quick cleanup.

How To Make Turkey Ragu | Easy Freezer Meal | Melissa Clark

Watch cookbook author Melissa Clark share an easy freezer-friendly ragu recipe that gets its rich flavor from red wine + ground dark-meat turkey.

Easy Freezer Meal: Turkey Ragu

This easy, freezer-friendly ragu recipe from NYT food columnist Melissa Clark gets its rich flavor from dark turkey meat.

How To Make Rainbow Broccoli or Cauliflower with Sausage | Thanksgiving Side | Rachael Ray

This easy Thanksgiving side recipe of broccoli or cauliflower is flavored with sausage + chili peppers—watch Rach show you how it's done.

Thanksgiving Side: Rach's Rainbow Broccoli Or Cauliflower with Sausage

Rach's easy Thanksgiving side of broccoli or cauliflower gets its flavor from sausage, chili peppers + an Italian duo of walnuts + pecorino.

These Stuffed Shells Are So Easy & Freezer-Friendly

This stuffed shells recipe is so easy! It can also be made ahead of time & frozen for a busy weeknight.

How To Make Sausage-Stuffed Shells | Kid-Friendly Recipe | Make-Ahead & Freeze

Watch how easy it is to make these sausage-stuffed shells that kids and adults will love.

Juicy Meatballs

How to make juicy meatballs and sauce for classic Italian spaghetti and meatballs.

Chicken Parmesan (aka Chicken Parmigiana) | Rachael Ray

Few things are more comforting than classic Chicken Parmesan (aka Chicken Parmigiana).

Clean Out The Fridge With Rach's Ribollita (Like Minestrone With Bread Stirred In)

"Ribollita is a really thick minestrone, but with toasted bread stirred into it," Rach says about the rustic Italian classic, ideal for cleaning out the fridge.