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Make-Ahead Holiday Breakfast: Overnight Pumpkin Spice Waffles With Nutella

These fluffy, overnight pumpkin spice waffles with Nutella are perfect for the morning of or after Thanksgiving.

Get a Leg up on Thanksgiving with 3 Classy Appetizers You Can Make WAY Ahead (like NOW)

Because everything tastes better when you didn't stress over making it. Especially when it’s Clinton Kelly chic, too.

Edible Cheese Bowls Make Any Meal Better

Melted grated cheese gets frozen into edible serving bowls that are great for any special occasion.

David Burtka's Simple Syrup

Actor and chef David Burtka shares from his cookbook "Life Is A Party" this basic combo he uses to sweeten his favorite drinks.

David Burtka's Pickled Red Onions Are an Easy Instant Classic

A hot vinegar mixture combined with thinly sliced onions turns out this simple quick-pickle from actor and chef David Burtka's cookbook "Life Is A Party."

Flour Shop's Vanilla Cake Is The Layer Cake Of Your Dreams

Amirah Kassem, cookbook author and baker behind Flour Shop's eye-catching explosive rainbow cakes, shares her fave layer cake recipe.

Curtis Stone's Easy Soy-Ginger Sauce Goes With Everything

The winning combo of ginger and soy sauce from Curtis Stone is great drizzled over meats, fish and steamed veggies.

Curtis Stone's Homemade Horseradish Sauce Is As Easy As Can Be

The spicy bite of fresh horseradish root gets tempered by the rich, full flavors of heavy cream and mascarpone.

Poblano Tahini Sauce Counts As a Healthy Condiment

Creamy tahini gets blended with poblano chile and garlic for a flavor-packed, healthy dip from the Pollan Family's newest cookbook, "Mostly Plants."

Dinner Just Got Easy With This Make-Ahead Meatball Meal

Spices and herbs add oodles of flavor to this make-ahead meatball, broccoli and rice dinner from Instagram sensation and self-taught cook Leah Itsines.

Make-Ahead Meatball Meal With Leah Itsines

Spices and herbs add oodles of flavor to this make-ahead meatball, broccoli and rice dinner from Instagram sensation and self-taught cook Leah Itsines.

Valerie Bertinelli's Mom's Lasagna Is Destined To Be a Classic In Your House

A beef-and-pork meat sauce and herbed ricotta make up many of the layers in this family recipe from Valerie Bertinelli, host of Food Network's "Family Food Showdown."

Rach's Ribollita Is The Leftovers Meal That Keeps On Giving

"Ribollita translates to 'boil again' and refers to reheating beans and greens soup with some stale bread," Rach says.