mexican

Homemade margarita + Mexican beer + a chili salt rim = this easy beergarita cocktail.

Taco Pasta Casserole—made with spaghetti, ground beef, black beans + more—deliciously combines 2 of our favorite cuisines.

The only thing better than tacos? 15-minute tacos, of course. And these Chipotle Turkey Tacos deliver.

Jeff Mauro, co-host of Food Network's "The Kitchen" shares the trick to perfectly charred carne asada tacos.

Rach shares a simple recipe for homemade pico de gallo—and once you try this easy salsa, you'll never look at store-bought the same.

Choose between fish + chicken for Rach's delish soft tacos that come with pickled red onions, jalapeños + a spicy crema sauce.

These make-ahead Creamy Corn Enchiladas make for a quick and easy weeknight meal.

Grant's no-cook Buffalo chicken tostadas are quick, easy + delish!

This easy Mexican street corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice.

Christopher Kimball, author of "Milk Street: Cookish," shares a quick & easy recipe for ancho-spiced pork & potato tacos—only 6 ingredients required!

Sunny Anderson's Twice-Grilled Mexican Street Corn Potatoes recipe combines 2 of our absolute favorite summer sides.

"We're making sofrito-style rice," Rach says, about the aromatic combo of carrots, onions + peppers used to flavor her Mexican red rice.

Store-bought hibiscus flowers in simple syrup are the secret ingredient behind John's easy margarita, but you can also make hibiscus simple syrup using tea.