mexican

Sour cream adds a cool creaminess to this riff on guacamole Rach made for Cinco de Mayo.

Rach uses canned tuna (pantry staple alert!) and homemade guacamole to make her easy open-faced Mexican-style tuna melts.

Rach uses chicken pounded very thin instead of crust for her gluten-free Mexican "Pizzas."

Not every "basic" guacamole is truly basic — Rach's is.

Rach makes homemade guac + salsa verde + a tasty filling of beef & chorizo for crunchy hard shell tacos.

"Feed your next head cold with this Spicy Mexican Chicken Soup!" Rach says. "It worked for me."

Rach's vegan burritos are layered with guacamole, pico de gallo, smoky black beans & corn + green rice spiked with jalapeños & spinach.

Rach’s herbed and seasoned chicken patties get doused with a tomatillo sauce and buried under a browned and bubbly suiza-style layer of cheese.