Food & Fun

Rach’s Pasta With Sausage Ragu Is Fast, Easy + Delicious

Using both sweet and hot sausage means extra flavor in this simple, classic pasta sauce that comes together quickly.
Food & Fun

Rach’s Pasta With Sausage Ragu Is Fast, Easy + Delicious

Using both sweet and hot sausage means extra flavor in this simple, classic pasta sauce that comes together quickly.
Food & Fun

Carbonara Doughnuts

Try this unique spin on a classic pasta.
Food & Fun

Rach's Rich + Hearty No-Meat “Bolognese”

Meaty walnuts, fresh herbs and 2 kinds of mushrooms give this vegetarian “bolognese” its satisfying flavor and texture.
Food & Fun

How to Make Mushroom-Eggplant “Bolognese” By Rachael

Meaty walnuts, fresh herbs and 2 kinds of mushrooms give this vegetarian “bolognese” its satisfying flavor and texture.
Food & Fun

Rach’s Chicken Cacciatore Is Made For Winter Nights

Loaded with fresh herbs and earthy porcini mushrooms, this rustic Italian dish is hearty and satisfying.
Food & Fun

How To Make Chicken Cacciatore By Rachael

Loaded with fresh herbs and earthy porcini mushrooms, this rustic Italian dish is hearty and satisfying.
Food & Fun

This 3-Ingredient Pasta Bake Is Simple Perfection (New Technique Alert!)

This recipe sounds fancy but is really easy. It comes from a 1989 classic Italian cookbook and calls for soaking dried pasta in olive oil before baking.
Food & Fun

Rach's Cheesy One-Pan Toasted Cacio e Pepe Is SO Easy

Toasting the spaghetti in butter before cooking it adds a delicious nutty flavor.
Food & Fun

How to Make Alan Alda's Favorite Pasta Bake: Maccheroni all’Ultima Moda 1841 alla Napoletana

This recipe sounds fancy but is really easy. It comes from a 1989 classic Italian cookbook and calls for soaking dried pasta in olive oil before baking.
Food & Fun

Rach Makes a Hearty Veggie Pasta With Mushrooms, Tomatoes & Greens

Dried porcinis and fresh portobellos give this meat-free pasta a rich, earthy flavor.
Food & Fun

How to Make Pasta with Portobellos, Cherry Tomatoes and Dark Greens by Rachael

Dried porcinis and fresh portobellos give this meat-free pasta a rich, earthy flavor.
Food & Fun

Pasta + Pork Ragu = Cheap Dinner Goals

Cookbook author and mom Danielle Kartes shows you how to feed holiday houseguests for a WEEK for only $100 with this recipe + more budget-friendly meals.
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