ryan scott

Chef Ryan Scott shares his easy weekend (or any day, really!) vegetarian-friendly frittata recipe.

This sticky toffee sauce from chef Ryan Scott is made with date syrup, brown sugar, butter + cream for the ultimate dessert topping.

Starting with a box of store-bought pasta + jarred pasta sauce saves time and money in this easy, cheesy pantry pasta bake from Chef Ryan Scott.

Ryan Scott's quick and easy Cinnamon Apple Oatmeal might even turn oatmeal naysayers into oatmeal lovers.

Mini puff pastry crusts + packaging tips make these individual chicken pot pie "muffins" a fun & special edible gift.

This easy quick bread recipe is moist, delicious and spiced with classic gingerbread flavor that makes it perfect for the holidays.

Chef Ryan Scott shares his recipe for a gingerbread eggnog trifle—plus ideas for packing it up into a DIY gift basket.

For the perfect DIY holiday gift, all you need is this recipe for homemade cocoa mix from Ryan Scott + a mason jar!

Ryan Scott's French toast is crispy on the outside and soft on the inside.

This recipe for roasted butternut squash & garlic hummus is easy to make with a can of chickpeas + food processor.