salads

Rach shares a decadent recipe for Monte Cristo sandwiches made with the flavors of French onion soup and lightened with a spring salad on the side.

The ultimate taco salad: smoky chicken, grilled corn and black bean salsa + chipotle-lime salad dressing.

Rach makes a raw mushroom and escarole salad that brims with flavor the longer you let it marinate.

Rach shares her recipe for an easy Greek salad made with cucumbers, tomatoes, red onion, kalamata olives, a simple lemon-EVOO dressing + fresh herbs.

Rach's cherry tomato salad with herbs could not be easier—just 3 ingredients, plus a few pantry staples!

This shaved Brussels sprouts salad is a Thanksgiving creation from Katie Lee Biegel, cookbook author and co-host of Food Network's "The Kitchen."

Chef Robert Irvine's Roasted Radish and Yellow Beet Salad is as good *for* you as it is photo-worthy.

Nothing says spring like this Lemon-Poppy Pasta Salad from former Culinary Producer Grant Melton.

Rach's latest "Statement Salad" was inspired by a diner classic: Chef's Salad! Hers is the ultimate version and feeds a crowd.