summer

A low-and-slow barbecue method is used in BBQ pitmaster and cookbook author Rodney Scott's smoked chicken recipe.

This easy frozen cocktail recipe combines watermelon and frosé (frozen rosé) for the perfect summer drink.

The summer corn salad with shrimp, bacon + jalapeño gets a rich + creamy update in this easy recipe from chef Ronnie Woo.

This tangy BBQ sauce is just right thanks to a combination of vinegar and spicy seasonings in this recipe from BBQ pitmaster Rodney Scott.

Chef Rodney Scott himself wasn't sold on coleslaw until he made this creamy coleslaw recipe and paired it with his BBQ meats. Just trust him.

Brown sugar makes for the ideal balance in this sweet-and-savory rib rub from BBQ pitmaster and cookbook author Rodney Scott.

When you can't get to In-N-Out for Animal Fries (with caramelized onions + melted cheese), try our copycat version.

This yummy raspberry iced tea + lemonade cocktail can be made and served in the same mason jar—just add a straw!

This cucumber salad is super-quick, easy & healthy.

Jeff Mauro, co-host of Food Network's "The Kitchen" shares the trick to perfectly charred carne asada tacos.

You only need to marinate these Lemon-Pepper Chicken Drumsticks for 30 minutes before throwing them on the grill.

First there was frosé, and now there's the fro-groni—a frozen Negroni!