Rach's Salad Plate Is The Ultimate Nosh Platter

3 salads get made over with spices, crunchy pickles and fragrant herbs for a hearty, snack-worthy platter.

How To Make Japanese Crispy Tuna Steaks With Stir-Fried String Beans By Rachael

"When I bread tuna or swordfish," Rach says, "I never flour or egg the fish since it has enough moisture to attach to the crumbs naturally."

Rachael's New and Improved Tuna Noodles

Rach's tuna noodles 2.0 are dressed in a creamy mushroom sauce that’s studded with fresh herbs and crunchy pickles.

Sliced Fresh Tuna Melts on Toast

Rach elevates the diner staple with fresh tuna and Gruyere

Sliced Fresh Tuna Melts on Toast

Rach elevates the diner staple with fresh tuna and Gruyere

Creamy Sicilian Ziti with Tuna, Capers and Green Olives

This pescatarian-friendly meal comes together in under 30 minutes.

Make-Ahead Meals: Lightened Up Tuna Noodle Casserole & Quick Salsa

Grant and Jeanette are back LIVE and getting you ready for the week ahead with these make-ahead meals! As always, ask us your questions and share your thoughts in the comments.

Curtis Stone’s Pan Bagnat

The sandwich can be made up to 2 hours ahead, wrapped in plastic, and refrigerated, to allow the flavors to marry.

Bob Harper’s Avocado Tuna Salad

Bob Harper’s Avocado Tuna Salad

Tuna Casserole

Rachael is reinventing this family favorite with mushrooms, Gruyère cheese, and a splash of wine!

Buddy Valastro’s Baby Spinach and Marinated Artichoke Salad

Buddy Valastro’s Baby Spinach and Marinated Artichoke Salad

Bob Harper’s Avocado Tuna Salad

This tuna salad is mayo-free and extra flavorful with the addition of avocado!