vegetarian

Dried porcinis and fresh portobellos give this meat-free pasta a rich, earthy flavor.

Sage and blue cheese bring out the natural sweetness of pumpkin or butternut squash.

Sauteed oyster mushrooms, shiitakes and creminis make this festive appetizer hearty and healthy.

This spiced cran-apple relish with a splash of orange liqueur from "Chopped" host Ted Allen takes traditional cranberry sauce to another level.

Cooked spaghetti gets fried up into a crisp and crunchy nest then sauced with a bold, spicy Arrabbiata sauce.

“I can’t make ratatouille without thinking of Remy, the adorable cartoon rat,” says Rach.