Recipes

"Eat to Beat Disease" author Dr. Will Li shares his budget-friendly orzo, roasted carrot + onion salad full of health- and metabolism-boosting ingredients.

Rachael shares her Italian twist on fried rice, pairing the grains with sausage, peppers, tomatoes, oregano + cheese.

Lifestyle expert Tommy Didario shares his "ultimate" lazy (and healthy!) recipe: no-cook overnight oats with maple syrup, almond butter + chia seeds.

Rachael shares her take on grillades—a traditional Louisiana breakfast or brunch dish of slow-cooked Creole-spiced meat served in a rich gravy with grits.

Rachael shares her sopressata, red onion + hot honey pizza "love letter" to Rubirosa in New York, which makes amazing thin and crispy pies.

Rachael shares her spicy Cincinnati-style beef chili, which she serves over spaghetti with shredded cheddar cheese + chopped raw onions.

Ring in the warm weather with this pitcher cosmo cocktail recipe—with a grapefruit twist—made in a batch for 4 to 6 people.

Up your meatball sub game with this "gourmet" twist, made with ground beef, sausage & buttery tomato sauce on a baguette with mozzarella, burrata + basil.

Rachael shares the loaded cheeseburgers, topped with lightly caramelized onions + sauteed mushrooms, that her mom made for her when she was a little girl.

Flavored with coffee + spices, this homemade beef jerky is a tasty high-protein snack.

Take this crunchy, sweet + salty Hawaiian-inspired cereal, nut and wasabi peas snack mix flavored with furikake on your next road trip.

5-time world barbecue champion Myron Mixon shares his tried-and-true smoked brisket + burnt ends (plus a tip on how to make them on a charcoal grill).

Rachael shares her quick and easy stir-fry with pork, Napa cabbage + sliced rice cakes that John "absolutely loves!"