cocktails

John created a vodka gimlet infused with thyme + a homemade sweetened lime juice.

Homemade margarita + Mexican beer + a chili salt rim = this easy beergarita cocktail.

John shares a spiced-up, gin-based Tso Tini cocktail inspired by Rach's General Tso's chicken.

Fresh mango puree adds a tropical twist and vibrant color to John's spicy margarita.

First there was frosé, and now there's the fro-groni—a frozen Negroni!

Johns stirs up a pink champagne cocktail with French liqueur he named after the Moulin Rouge.

John shares a classic cocktail recipe called the Americano, which was created in a Venetian bar for Americans.

John Cusimano’s Tarragon Gin Lemonade—which he named The Left Bank—was inspired by French Chef Jacques Pépin.

A Moroccan-inspired cook-along with John's band inspired him to come up with a martini made with refreshing mint tea.

John shares his recipe for a pre-Prohibition gin martini—a throwback to an era with petite drinks that were stirred, not shaken. He explains why.