A Korean-Inspired Riff on the Moscow Mule That Rach Calls "Awesome"

John shares his spiced Korean-inspired twist on a Moscow mule, subbing soju for the classic vodka.

How to Make John's Night Market Mule Cocktail | John Cusimano

Watch John Cusimano show you how to make a Korean-inspired riff on the Moscow mule that Rach calls "awesome."

How to Make White Chocolate Gingersnaps | Duff Goldman

Watch "Ace of Cakes" Duff Goldman show you how to finish off that jar of molasses in his white chocolate gingersnaps garnished with crystallized ginger.

Use Up the Last of the Molasses Jar in These Extra-Gingery Gingersnaps

"Ace of Cakes" Duff Goldman shares his gingersnaps topped with white chocolate + crystallized ginger for our "Bottom of the Jar" (using the last drop) episode.

A Whiskey Ginger Plus Beer = A Match Made in Cocktail Heaven

Party and lifestyle expert Mary Giuliani marries whiskey, ginger ale + beer in this festive cocktail.

John Uses Ginger to Give the Cosmo a "Spicy" Kick

Rachael's husband, John, spices up the cosmo with a golden-hued and super-flavorful turmeric-ginger simple syrup.

Rachael Amps Up Plain Rice with Garlic and Ginger

Rachael throws garlic and ginger into the rice pot for a quick and easy flavor + fragrance boost.

How to Make a Whiskey and Beer Cocktail | Mary Giuliani

Watch Mary Giuliani shake up a whiskey, ginger ale and beer cocktail fit for a wedding or any festive occasion.

How to Make a Ginger Cosmo | John Cusimano

Watch Rachael's husband, John, put a golden-hued and "spicy" twist on the cosmo with a turmeric-ginger simple syrup.

Rach's Quick Beef Or Chicken Curry With Ginger + Leeks

Rach makes a quick-cooking Indian-style curry with ginger and leeks, which can be made using a chef's choice of beef or chicken.

Clinton Kelly's Baby Back Ribs With Ginger-Pomegranate Glaze

Clinton Kelly shares the recipe for his baby back ribs with ginger-pomegranate glaze that are ALWAYS a hit when he entertains.

Go On a Field Trip With This Pineapple Black Fried Rice Bowl

This Asian-inspired Pineapple Black Fried Rice Bowl topped with Pan-Fried Salmon comes from the menu of Chef JJ Johnson's NYC restaurant FIELDTRIP.

How To Make Quick Beef or Chicken Curry with Ginger and Leeks | Rachael Ray

Watch Rach show you how to make a quick-cooking Indian-style curry—which you can make with your choice of beef or chicken.

How To Make Baby Back Ribs with Ginger-Pomegranate Glaze | Clinton Kelly

Watch Clinton Kelly show you how to make one of his most popular dishes for entertaining—Baby Back Ribs With Ginger-Pomegranate Glaze.