make-ahead

These tasty (and easy-to-make!) ice cream sandwiches are adapted from Gail Simmons' cookbook, "Bringing It Home."

Former culinary staffer Grant Melton shares an easy recipe for ice cream that’s as good as its namesake dessert, only cold and refreshing.

Clinton Kelly shares his No-Bake Summer Berry Cheesecake recipe for when it’s too hot to turn on the oven.

This Eggs Benedict Bread Pudding from David Venable is an impressive + indulgent brunch recipe you can make ahead of time.

These better-for-you homemade pancakes made with rolled oats, bananas + Greek yogurt whip up quickly in a blender.

You need super crusty bread for Danielle Kartes' Blueberry Brown Sugar French Toast Bake With Pecans + Buttermilk Maple Syrup.

These spinach + tomato mini frittatas from personal trainer Kayla Itsines are made in a muffin tin.

This strawberry ice cream cake by "Cake Boss" Buddy Valastro is layered with yellow cake mix, strawberry jam and cream cheese frosting.

"Cake Boss" Buddy Valastro layers chocolate pound cake, liqueur + coffee ice cream in a loaf pan to make this tiramisu treat.

Chef Sara Moulton's Slow Cooker Braised Short Ribs recipe is so good, she makes it instead of turkey on Tday.

Rach's Apple-Pecan French Toast casserole is a make-ahead recipe AND it can feed a crowd.

"Cake Boss" Buddy Valastro's easy homemade caramel sauce can be poured over cream puffs or used as a dipping sauce for homemade churros.

The "Cake Boss," Buddy Valastro shares his foolproof recipe for cream cheese frosting.