Crunchy, Juicy "Fried" Chicken Without the Deep Frying
Cookbook author Sara Moulton loves that this kid-approved oven fried chicken recipe from her mentor Jean Anderson can be made ahead + served at any temp.
How To Make Fried Chicken Extra-Crunchy | Picnic Recipes | Curtis Stone
When you're making fried chicken for a picnic, it needs to be able to keep it's crunch in the fridge overnight—Chef Curtis Stone shares his recipe + best tips for an extra-crunchy coating.
As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U.S. that you should add to your must-try list.
Doctor Says to Stay AWAY From Juice Cleanses—Here's Why
A viewer asked family physician Dr. Jen Caudle if she should do a cleanse to gain energy and lose weight—and the doc said no. Here's what she suggests instead.