Rach's Easter Appetizer: Deviled Egg Salad Bites

Rachael kicks off her "Easter feaster" meal with deviled egg salad bites served on halved toasted white bread with pickles + lettuce.

Creamy Grilled Corn Salad Served in Grilled Portobello Caps

Richard Blais shares his recipe for a creamy grilled corn and jalapeno salad served in grilled portobello mushroom caps.

How to Make Creamy Grilled Corn Salad Served in Grilled Portobello Caps | Richard Blais

Watch Richard Blais show you how to make grilled corn salad with jalapeno crema in portobellos—an easy summer vegetarian side dish or main course.

How to Make Deviled Egg Salad Bites| Rachael Ray

Watch Rachael show you how to make her deviled egg salad bites on toasted bread—an easy Easter appetizer.

Crunchy, Juicy "Fried" Chicken Without the Deep Frying

Cookbook author Sara Moulton loves that this kid-approved oven fried chicken recipe from her mentor Jean Anderson can be made ahead + served at any temp.

How to Make Oven Fried Chicken

Watch Sara Moulton make her mentor's famous baked "fried" chicken coated in buttery breadcrumbs laced with garlic, rosemary + Parmigiano-Reggiano.

Curtis Stone Shares His Secrets for Extra-Crunchy Fried Chicken!

Chef Curtis Stone shares his secrets for extra-crunchy fried chicken that's good hot or cold—making it perfect for picnics.

Mini Muffulettas Are PERFECT For Picnics

The muffuletta is a giant sandwich full of meats + cheeses—and this mini version is made for summer picnics.

Lemon-Pepper Chicken Drumsticks

You only need to marinate these Lemon-Pepper Chicken Drumsticks for 30 minutes before throwing them on the grill.

Jalapeño Pesto Pasta Salad

Spice up your picnic pasta salad with this Jalapeño Pesto Pasta Salad from former culinary team member Grant Melton.

13 Easy Recipes Perfect For Memorial Day Weekend

Memorial Day marks the official start of summer, and if you're planning to celebrate with a BBQ or picnic, we've curated the absolute best dishes.

Save This Classic Deviled Eggs Recipe—You'll Use It Over & Over

This easy recipe for the classic party appetizer deviled eggs is one you'll use again and again.

How To Make Fried Chicken Extra-Crunchy | Picnic Recipes | Curtis Stone

When you're making fried chicken for a picnic, it needs to be able to keep it's crunch in the fridge overnight—Chef Curtis Stone shares his recipe + best tips for an extra-crunchy coating.

Guy Fieri's Classic Coleslaw Is a Picnic Staple

This classic, creamy coleslaw gets its extra-special flavor from dry mustard powder + celery seed mixed into the dressing.