Wild Rice and Cranberry Stuffing

"Wild rice has about as much protein as quinoa does," Chef Graham Elliot says about the key ingredient in his gluten-free, healthy stuffing.

Valerie Bertinelli’s Herbed Mashed Cauliflower

Valerie Bertinelli’s Herbed Mashed Cauliflower

Valerie Bertinelli’s Green Beans with Shallots

Valerie Bertinelli’s Green Beans with Shallots

Spaghetti Squash with Spinach and Ricotta

Spaghetti Squash with Spinach and Ricotta

Wild Mushroom Bread Pudding

Wild Mushroom Bread Pudding

Cheddar, Bacon, Apple, and Pecan Spoonbread

Cheddar, Bacon, Apple, and Pecan Spoonbread

Cooked-to-Death-Delicious Green Beans with Potatoes

Making green beans with bacon fat is just genius.

Jeff Mauro's Roasted Broccoli with Asiago and Pine Nuts

The nuts give this dish a nice crunch, and the cheese kicks it up a notch.

Pecan Praline Thrice Baked Sweet Potatoes

Pecan Praline Thrice Baked Sweet Potatoes

Glazed Carrots with Pecans and Nutmeg

Glazed Carrots with Pecans and Nutmeg

Michael Symon’s Shaved Brussels Sprouts with Pecorino

Michael Symon’s Shaved Brussels Sprouts with Pecorino

Bridget Moynahan's Roasted Pork Loin

Bridget Moynahan's Roasted Pork Loin

Collard Greens and Cornbread Dressing

Collard Greens and Cornbread Dressing