asian

Ginger- and scallion-laced meatballs sit atop a mound of pasta dressed in a sweet-and-tangy red sauce.

A simple, ginger-infused sugar syrup puts an interesting twist on traditional homemade lemonade.

A tangy-peanut sauce dresses this DIY takeout of rice noodles, shrimp and tofu for a delicious Asian-inspired feast.

The winning combo of ginger and soy sauce from Curtis Stone is great drizzled over meats, fish and steamed veggies.

An easy beef marinade and stir-fried veggies come together for a quick and easy dinner that's faster than ordering in.

"When you make your own take-out, you control the quality of ingredients," Rach says.

A rotisserie chicken makes quick work of Rach's flavorful ramen bowl that gets a kick from jalapeño peppers.

A beef and shishito pepper stir-fry gets tossed with a ginger-laced sauce that pairs just right with a side of jasmine rice.