Next-Level Chicken Dinner: Honey-Bourbon Glazed Chicken With Wild Rice

Chef Jason Smith, judge on Discovery Plus' "Best Baker In America," shares a recipe for honey-bourbon glazed chicken over wild rice.

The Fonz Burger Is a Double-Decker With Bacon, Cheese + Special Sauce

The Fonz Cheeseburger from The Meat Up Grill in NY is a double-stack burger on a toasted bun with BACON.

Rach's Sliced Steak With Arugula Salad + Slow-Roasted Tomatoes

Rach shares an easy recipe for slow-roasted tomatoes with herb sauce to serve with an otherwise quick-cooking dinner of sliced steak and salad.

Rach Made Big BBQ Burgers with Bacon and Cheddar Just For John

Rach wanted to make John his new favorite burger & came up with these Big BBQ Burgers with bacon, cheddar + caramelized onions.

Lazy Skillet Lasagna Using...RAVIOLI

This Lazy Skillet Lasagna from culinary team member Jeanette Donnarumma uses ravioli as a genius shortcut, inspired by Rachael.

How To Make Honey-Bourbon Glazed Chicken With Wild Rice | Chef Jason Smith

Watch "Best Baker In America" judge Jason Smith show you how to make a next-level chicken and rice dinner.

Run, Don't Walk! Rach's Bestselling Cast-Iron Skillet Is Back In Stock

Rach says if you can only buy one kitchen item, it should be a cast-iron skillet. Her popular 12-inch red skillet is back in stock—so run, don't walk!

How To Make Tagliata (Sliced Steak) with Slow-Roasted Tomatoes and Herb Sauce | Rachael Ray

Watch Rach show you how to make a sliced steak and salad dinner with a side of slow-roasted tomatoes brimming with flavor.

How To Make The Fonz Bacon Double Cheeseburger From The Meat Up Grill | Chef Michael Fiore

Watch Michael Fiore from The Meat Up Grill in Rockaway Beach, NY, show you how to make his double-decker cheeseburger.

Making Cast-Iron Skillet Pizza *Might* Be Easier Than Ordering It

Everyone knows how to make pizza on a sheet pan or a pizza stone — but if you haven't made it in a cast-iron skillet, you're missing out.

Rach's Bacon-Cheddar Sirloin Burgers with Horseradish and Garlic

Rach shares a new recipe for bacon cheeseburgers—plus her top 3 tips for the best burgers ever.

Gail Simmons' Peach-Ginger Upside-Down Cake Is GORGEOUS

A cast-iron skillet is the secret to this Peach-Ginger Upside-Down Cake's gooey, caramelized top.

Skillet Blueberry-Coconut Pie On The Fly

Former staffer Grant Melton shares a quick blueberry + coconut pie recipe made in a cast-iron skillet with puff pastry as a shortcut.

How To Make Bacon-Cheddar Sirloin Burgers with Horseradish and Garlic | Rachael Ray

Rach shows you how to make her delicious, John-approved bacon-cheddar cheeseburger—plus shares her top 3 burger-making tips.