How to Make Apple Cider Doughnut Cake | Milk Bar's Christina Tosi

Milk Bar founder Christina Tosi reinvents apple cider doughnuts into cake form with layers of tart apple-flavored jam and cream cheese frosting.

How to Make a Bumbleberry Pie Sundae | Gail Simmons

Watch Gail Simmons whip up her quick + easy mixed berry ice cream sundae with lemony crushed graham crackers.

These 3-Ingredient Peanut Butter Cookies Only Take 20 Minutes To Make

Whip up quick + easy flourless peanut butter cookies in 20 minutes with 3 ingredients that you probably already have.

How To Make 3-Ingredient Peanut Butter Cookies

Watch culinary team member Amy Drummond make her quick and easy 3-Ingredient Peanut Butter Cookies.

Curtis Stone Shares His Secrets for Extra-Crunchy Fried Chicken!

Chef Curtis Stone shares his secrets for extra-crunchy fried chicken that's good hot or cold—making it perfect for picnics.

Make This Japanese Savory Pancake For a Quick + Easy Dinner

Okonomiyaki is a quick + easy Japanese-style savory pancake, and 4-year-old Instagram kid-fluencer @easypeasyJordan shares his family's recipe.

Comfort Food Mash-Up: Pepperoni Pasta

It's a pepperoni pizza pasta—what could be better?

Easy Pantry Dinner: Pretzel-Crusted Chicken Fingers

Crushed pretzels serve as the "breading" in these homemade chicken fingers with mustard-sour cream dipping sauce.

Roti Pizza = Your New Favorite EASY Pizza Night Hack

"Indian-ish" cookbook author Priya Krishna shares her recipe for roti pizzas, where the traditional Indian flatbread gets swapped in for the crust.

How To Make Roti Pizza | Indian-ish Author Priya Krishna

Watch "Indian-ish" cookbook author Priya Krishna show you how to make an inspired take on pizza using roti—a traditional Indian bread—for the crust.

Kids Will Love This: Buddy Valastro's Waterfall Cake

"Cake Boss" Buddy Valastro shares his recipe for a waterfall cake using fruity rice cereal + boxed confetti cake mix.

Summer Dessert: No-Bake Milk Chocolate Cream Pie

"Ace of Cakes" Duff Goldman shares his recipe for a no-bake milk chocolate cream pie that's light, airy + perfect for summer.

Katie Lee's Sundried Tomato Pasta Is Perfect When You're Short On Time

Mom & host of Food Network's "The Kitchen" Katie Lee Biegel shares her recipe for a quick & easy sundried tomato pasta.