quick + easy

Judge Patricia DiMango of "Hot Seat" shares one of her favorite pastas: quick and easy linguine with clam sauce.

Chef José Andrés uses fridge odds and ends to create a quick and easy no-cook mayo-based salad with tuna, avocado, tomato + hard-boiled eggs.

Rachael whips up a spicy, vegetarian Mexican side dish in less than 15 minutes with canned black beans, some aromatics, hot sauce + a good hit of lime.

Rachael kicks off the weekend with a quick and easy chicken teriyaki flavored with 5-spice powder + served with rice and a green veg.

Rachael shares her twist on salt & pepper shrimp with sesame-soy noodles that's ready in less than 15 minutes!

Rachael shares her 10-minute Korean-style noodles with garlic, ginger and charred scallions + jalapenos.

Rachael shares her sweet cream-cheese stuffed garlic bread rolls; they might sound weird, but trust her—they are SO yummy!

"New York Times" bestselling author Dr. Ian Smith shares a healthy, quick and easy snack or side dish of baked tomatoes with cheese + breadcrumbs.

"Gut Renovation" author Dr. Roshini Raj shares her quick, easy and healthy frozen yogurt recipe flavored with fruit, honey + vanilla extract.

It's so easy to make popcorn in the microwave with a paper bag. Top with spices instead of butter for a healthy snack.

Sara Moulton shares her quick and easy pear + lemon turnovers made with sliced white sandwich bread instead of pastry dough.

Not only are these maple oat energy protein bites healthy, kid-friendly, vegan and gluten-free, but they require just 3 ingredients and 5 minutes.

Rachael roasts eggplants, peppers and tomatoes—and tosses it with pasta for a healthy, quick + easy dinner.